Features:

• Easy to handle in a resealable 1-pint plastic container
• Each 1-pint container will yield approximately 30 smokings
• Wood chip is raw timber kiln dried for best performance
• Ignite quickly and combust 100%
• Yields the right amount of smoke to flavor the food perfectly

Editor Reviews:

Product Description:
ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables.

Rating : - A useful product
I bought a stove top smoker a few years ago and although I do not use it everyday, I do tend to use it quite often. The problem is that I cannot find the fine wood chips at the regular stores like Wal-mart or Target. These store usually have the really large chips or blocks but not the fine dust like chips one needs for this type of smoker. I have looked at other online stores and found the chips but they were more expensive than at Amazon. What I also like is that this particular pack of chips has an assortment for using with various different meats such as for smoking fish, pork chops, etc. Also, since the smoker I have is a Cameron brand, this is perfect. I especially like the alder for Salmon.