Features:

• 12 inch Cast Iron Lid
• Pre Seasoned and ready to use “right out of the box”
• Compatible with the 12-inch Lodge skillet, 5-quart chicken fryer, and 7-quart Dutch oven
• Side flanges fit perfectly over the skillet pouring spouts
• Lid is self basting and helps to retain heat, steam and reduce spatters

Editor Reviews:

Product Description:
12" Diameter, Pre-Seasoned Cast Iron Skillet Cover.

Amazon.com Review:
This 12-inch cast-iron lid comes pre-seasoned (coated with Logic’s own vegetable oil formula and baked in hot industrial ovens) and ready to use; hence, the Logic in the name. Compatible with the 12-inch Lodge skillet, the lid even has two side flanges to cover the skillet’s pouring lips. Excellent at keeping in heat, steam, and splatters, the heavy lid will also fit the 5-quart chicken fryer and the 7-quart Dutch oven. Lodge’s legendary cast-iron cookware will last for generations.--Ann Bieri

Rating : - Lid is more expensive then the frying pan
First of all let me say that I only use cast iron and stainless steel cookware. I don't use aluminum (brain damage) or non-stick (carcinogenic) cookware ever. Cast iron cookware takes years to season because it has to smooth out from use and the deposit of microscopic carbon molecules. Because of that pre-seasoning is kind of useless. I think every cook should have 3 pieces of cast iron: A grill pan, a dutch oven and a frying pan. If you can't cook it in one of those, it probably can't be cooked.

As far as the lid goes; it fits tightly on the Lodge Logic 12" frying pan. I wouldn't say it's an essential item (especially if you have a dutch oven) but it's nice to have. I think the price is too high considering that the frying pan (with more metal) is about 1/3 less expensive. This lid was $10 in 2007.