Features:

• Reversible grill/griddle made of cast iron for fast, even heating
• Slight slope directs grease into generous grease gutter
• Grip side-handles provide safe, convenient transport
• Hand wash only with hot water; comes seasoned and ready to use
• Measures 20 by 10-7/16 inches; limited lifetime warranty

Editor Reviews:

Product Description:
Lodge Logic, 20" x 10-7/16", Pre-Seasoned Cast Iron Pro-Grid Griddle With Reversible Cooking Surfaces, Smooth & Raised-Rib, Ready to Use, No Seasoning Required, Both Cooking Surfaces Feature A Slight Slope For Drainage Into A Generous Grease Gutter, Use On Camp Stove Or Inside On Gas Or Electric Range, Individually Boxed.

Amazon.com Review:
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri

Rating : - Great for meat and breakfast
I've had this griddle for about 2 months now. This is my first cast iron piece and I'm quite impressed by the quality from Lodge Logic. I was introduced to the brand from early seasons of Alton Brown's Good Eats program.

Cast iron is great for grilling meats because it can retain and distribute heat evenly. Love the sound of meat searing and grill marks? Look no further. It's also excellent for pancakes, bacon, and eggs. All you need is a little bit of grease on top to prevent sticking and reduce cleanup. I either use a small pad of butter or cooking spray, depending on what's cooking.

The size is ideal for my kitchen stove top, as it can sit on top of and receive heat from two burners. You might want to measure the separation of the burners on your stove at home and compare the dimensions to the griddle.

The only downside of this grill is that it retains heat SO WELL. When you're done cooking it will radiate for an hour or so if you had it on med-high heat.