Features:

• 7-quart pre-seasoned cast-iron Dutch oven
• Two cast iron easy-grip loop handles for lifting
• Exclusive self-basting iron cover keeps food moist
• Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F
• 12 by 4-3/4 inches; lifetime guarantee

Editor Reviews:

Product Description:
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A perfect pot making pot roast, simmering slow-cooked stews, or making your own veal stock.

Rating : - Just as expected
Being from the south, I have used iron skillets for more than 50 years. I presently have five. The seven quart Dutch oven is well seasoned and ready to go. I expected no less from the makers, fellow Tennesseans from little old South Pittsburg. After another couple of years of use it will be even more perfect.

Bill