Features:

• High carbon stainless steel blade can be resharpened over and over
• Ergonomically designed handle
• Will stand up to years of daily use without undue deterioration or wear
• Black Fibrox Handles is slip resistant for maximum safety.

Editor Reviews:

Product Description:
The small chef's knife is handy for mincing shallots, slicing radishes, and also for working on larger foods, especially if the sous chef has small hands and finds a big knife hard to manage. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.

Rating : - short term sharpness
I purchase both the 6" and the 8" knifes of the same series. They are great value for the price and definitly make cooking work faster and easier than before. One shortcoming, the knife need to be sharpen every 3-weeks in order to maintain the same cutting smoothness as it came from the factory. but again, great knife for the price.