Amazon.com Review:
Indirect cooking is the method of choice for larger cuts of meat such as ribs, roasts, whole chickens, or delicate foods like some types of fish. However, arranging hot coals evenly around the outside of a grill can prove messy, difficult, and even dangerous. This pair of fuel holders solves the problem by holding charcoal or wood chunks firmly in place, allowing you to place a pan in the center of the grill to capture drippings and prevent flare-ups. Heat from the two holders rises, reflects off the inside of the grill, and cooks slowly and evenly from all sides, much like a convection oven but with the improved texture and flavor of barbecue. Made from aluminized steel for exceptional durability, these fuel holders fit 22-1/2-inch kettle-style grills, including Weber’s One Touch and Master Touch series. --Mary Park